Paşaeli, Sıdalan Old Vines 2023

Tasting Notes
Sıdalan is the most precious and special Anatolian wine grape. Once upon a time, Sıdalan was used for cognac production at the Çanakkale Cognac Factory. It was produced from old vines in the Bayramiç region, and now it is produced only by Paşaeli Winery. The old vines in this vineyard are more than fifty years old. They are trained with the goblet method.
It has a very special character. Its structure is similar to Narince, warm-climate Chardonnay, and Semillon, with an oily texture. It is medium to medium-plus bodied, with yellow flowers and fruit aromas. It seems more powerful on the nose. You can find linden, quince, melon, pineapple, butter, and bread dough.
Have you tasted a full-bodied Turkish wine with 12.5% alcohol in recent vintages? I was amazed by Sıdalan’s strength and how it reflects in this wine. I recommend it.
Tasting Analysis
Wine Producer: | Paşaeli |
Name: | Old Vines Sıdalan |
Region: | Gedik, Çanakkale |
Vintage: | 2023 |
Alcohol: | %12,5 |
APPEARANCE | |
Clarity: | Clear |
Intensity: | Pale |
Colour: | Lemon-green |
NOSE | |
Condition: | Clean |
Intensity: | Pronounced |
Aroma Characteristics: | Primary and Secondary |
Development: | Fully developed |
PALATE | |
Sweetness: | Dry |
Acidity: | Medium (+) |
Tannin: | Low |
Alcohol: | Medium |
Body: | Medium |
Flavour Intensity: | Medium |
Flavour Characteristics: | Primary and Secondary |
Finish: | Medium (-) |
CONCLUSIONS | |
Quality Level: | Good |
Level of Readiness for Drinking / Potential for Ageing | Drink Now, Not suitable for ageing |
Wine Marking Scale and Point
Aspect | 15 |
| 9 |
| 3 | 15 / 15 |
Nose - Intensity | 14 | 12 | 10 | 7 | 4 | 12 / 14 |
Nose - Quality | 16 | 14 | 12 | 10 | 8 | 14 / 16 |
Taste - Intensity | 14 | 12 | 10 | 7 | 4 | 10 / 14 |
Taste - Quality | 30 | 26 | 22 | 18 | 14 | 22 / 30 |
Balance – General Appreciation | 11 | 10 | 9 | 8 | 7 | 9 / 11 |
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| TOTAL | 82 / 100 |
Technical Sheet
Residual Sugar: | gr/l |
Tartaric Acid: | gr/l |
Type of Closure: | Syntetic Cork |
