Yaban Kolektif, Erciş Karası 2023
Updated: Jan 31

Tasting Notes
It has a fascinating appearance: bright and light ruby in colour. Surprisingly, this appearance misleads the judges about the body. Generally, you do not expect a high body from a wine with such a light appearance. However, despite its low alcohol (11.5%), the wine shows a medium body.
The character is finely structured, similar to Pinot Noir—delicate and elegant. This character is reflected on the nose. It hides itself from clear definition. If I were to describe the structure only, I would say red cherry. The nose is hard to define; you need to separate it into two parts and focus. You truly understand it on the palate.
On the palate, strawberry flavours dominate. The wine has medium acidity and low tannins. The acidity could work with less oily foods, but it would not be my first choice. It is better suited to non- or lightly spiced grilled white meats with less aromatic, creamy sauces, or vegetables, as well as simple tapas or a Margherita pizza.
Tasting Analysis
Wine Producer: | Yaban Kolektif |
Name: | Erciş Karası |
Region: | Bayramlı Village, Erciş, Van |
Vintage: | 2023 |
Alcohol: | 11.8 % |
APPEARANCE |
|
Clarity: | Clear |
Intensity: | Pale |
Colour: | Garnet |
NOSE |
|
Condition: | Clean |
Intensity: | Light |
Aroma Characteristics: | Primary |
Development: | Youthful |
PALATE |
|
Sweetness: | Dry |
Acidity: | Medium |
Tannin: | Low |
Alcohol: | Low |
Body: | Medium |
Flavour Intensity: | Light |
Flavour Characteristics: | Primary |
Finish: | Medium (-) |
CONCLUSIONS |
|
Quality Level: | Good |
Level of Readiness for Drinking / Potential for Ageing | Drink now: Not suitable for ageing |
Wine Marking Scale and Point
Aspect | 15 |
| 9 |
| 3 | 15 / 15 |
Nose - Intensity | 14 | 12 | 10 | 7 | 4 | 7 / 14 |
Nose - Quality | 16 | 14 | 12 | 10 | 8 | 10 / 16 |
Taste - Intensity | 14 | 12 | 10 | 7 | 4 | 12 / 14 |
Taste - Quality | 30 | 26 | 22 | 18 | 14 | 26 / 30 |
Balance – General Appreciation | 11 | 10 | 9 | 8 | 7 | 10 / 11 |
|
|
|
|
| TOTAL | 80 / 100 |
Technical Sheet
Residual Sugar: | 1.6 gr/lt |
Total Acid: | 5.8 gr/l |
Type of Closure: | Natural Cork |
