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Yaban Kolektif, Erciş Karası 2023

Jan 21
2 min read

Updated: Jan 31


Tasting Notes


It has a fascinating appearance: bright and light ruby in colour. Surprisingly, this appearance misleads the judges about the body. Generally, you do not expect a high body from a wine with such a light appearance. However, despite its low alcohol (11.5%), the wine shows a medium body.


The character is finely structured, similar to Pinot Noir—delicate and elegant. This character is reflected on the nose. It hides itself from clear definition. If I were to describe the structure only, I would say red cherry. The nose is hard to define; you need to separate it into two parts and focus. You truly understand it on the palate.


On the palate, strawberry flavours dominate. The wine has medium acidity and low tannins. The acidity could work with less oily foods, but it would not be my first choice. It is better suited to non- or lightly spiced grilled white meats with less aromatic, creamy sauces, or vegetables, as well as simple tapas or a Margherita pizza.



Tasting Analysis

Wine Producer:

Yaban Kolektif

Name:

Erciş Karası

Region:

Bayramlı Village, Erciş, Van

Vintage:

2023

Alcohol:

11.8 %

APPEARANCE

 

Clarity:

Clear

Intensity:

Pale

Colour:

Garnet

NOSE

 

Condition:

Clean

Intensity:

Light

Aroma Characteristics:

Primary

Development:

Youthful

PALATE

 

Sweetness:

Dry

Acidity:

Medium

Tannin:

Low

Alcohol:

Low

Body:

Medium

Flavour Intensity:

Light

Flavour Characteristics:

Primary

Finish:

Medium (-)

CONCLUSIONS

 

Quality Level:

Good

Level of Readiness for Drinking / Potential for Ageing

Drink now: Not suitable for ageing


Wine Marking Scale and Point

Aspect

15

 

9

 

3

15 / 15

Nose - Intensity

14

12

10

7            

4

7 / 14

Nose - Quality

16

14

12

10

8

10 / 16

Taste - Intensity

14

12

10

7

4

12 / 14

Taste - Quality

30

26

22

18

14

26 / 30

Balance – General Appreciation

11

10

9

8

7

10 / 11

 

 

 

 

 

TOTAL

80 / 100


Technical Sheet

Residual Sugar:

 1.6 gr/lt

Total Acid:

 5.8 gr/l

Type of Closure:

Natural Cork


More Information:





 
 
Winetific Research Wine Consultancy
selin@winetificresearch.com
Kadıköy, İstanbul / TR
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